Bears Deep red blocky oval fruit with thick skin weighing on average 150g per fruit. The fruits have a shelf life of 21 days when harvested at color break fruit stage.
Yield-50000kgs per acre,
Disease resistance;
Verticilium wilt,
Fusarium wilt,
Tomato mosaic virus,
Alternaria stem canker,
Grey leaf spot,
Bacterial speck(intermediate resistance), and Nematodes.
Maturity period : 70-75 days from transplanting.
Harvest window -90 days under good management.
